Brisket is from the cow's breast or lower chest and requires a low-and-slow cooking process to relax the muscle, a tenderness that can't be achieved with a quicker method. Time 12 hours | Serves 12 to 16 INGREDIENTS - 1 10-12-pound whole beef brisket, fat trimmed to 1/4" thickness -…...

This Parmesan Crusted Tilapia is a simple fish recipe that can be prepared and cooked in less than 20 minutes. It will impress even the non-fish lovers! Time 17 minutes | Serves 4 INGREDIENTS • 3/4 cup freshly grated Parmesan cheese • 2 teaspoons paprika • 1 tablespoon chopped parsley…...

This barbecue has all the characteristics of your favorite sauce - caramel notes, fruity, savory and a pleasant vinegar tang. Sour cherries are mellowed by the honey in the sauce. Give the drumsticks a lacquered coat of sauce before placing on the grill. Time 1 Hour 40 minutes| Serves 8…...

This classic Moroccan chicken dish features sweet spices like cinnamon and ginger, offset by garlic and paprika and combined with the mouth-puckering flavors of lemon and green olives. Time 45 minutes| Serves 4 INGREDIENTS • 2 tablespoons extra virgin olive oil • 3 to 4 pounds leg-thigh pieces of chicken,…...

This hearty beef stew is made from trimmed, lean beef chuck.This savory recipe is a complete meal in itself. Don't forget the Irish stout beer as it's what makes this recipe unique. Prep 20 min | Cook 1 hour | Serves 6 Ingredients: - 2 teaspoons vegetable oil1 pound lean…...

❤️ A Romantic Dinner for 2 ❤️ Make your Valentine's Day dinner romantic with this restaurant style lobster tail dinner for two in under 40 minutes. Lobster Colorado doesn’t take a lot of time to prepare, giving you plenty of time to plan the rest of your Valentine’s Day. Prep…...