Smoked Beef Brisket

Brisket is from the cow's breast or lower chest and requires a low-and-slow cooking process to relax the muscle—a tenderness that can't be achieved with a quicker method. Time 12 hours | Serves 12 to 16 INGREDIENTS - 1 10-12-pound whole beef brisket, fat trimmed to 1/4" thickness - 1/3 cup kosher salt - 1/3…...
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