This is an easy method for cooking pretty much any type of white fish such as walleye, cod or tilapia.  PREP TIME: 10 MIN | SERVES: 2-4 INGREDIENTS: 2 to 4 - 6 oz walleye fillets , removing skin is optional2 tablespoons of butter1 tsp of lemon pepper seasoning (or seasoning of choice…...

Prep: 10 min | Cook: 6 hrs | Serves: 8 INGREDIENTS 1 onion, finely chopped 3/4 c. ketchup 3 tbsp. tomato paste 1/4 c. apple cider vinegar 1 tsp. paprika 1 tsp.  garlic powder   1 tsp. mustard powder  1 tsp. cumin 1 (3- to 4-lb.) pork shoulder, trimmed of excess fat Kosher salt Freshly…...

Prep 15 m | Cook 10 m | Ready In 25 m | 4 servings Ingredients: 2 tablespoons paprika2 teaspoons cayenne pepper1 1/2 teaspoons ground white pepper1 1/2 teaspoons ground black pepper1 tablespoon salt2 teaspoons onion powder2 teaspoons garlic powder1 teaspoon dried thyme1 teaspoon dried oregano4 (6 ounce) fillets red…...

Time: 45 minutes & Serves: 4  INGREDIENTS: • 2 tablespoons extra virgin olive oil• 1/2 white onion, finely chopped• 3 cloves garlic, minced• 1 (16 ounce) jar pasta sauce• 1 pound haddock fillets• 1 (14 ounce) can stewed tomatoes, drained• 3/4 cup shredded mozzarella cheese  DIRECTIONS:1. Preheat oven to 350 degrees…...

Prep 1 H | Cook 1 H | Ready 2 H Ingredients:  2 pounds kielbasa sausage, cut into 1 inch pieces 1/3 cup Worcestershire sauce 1 tablespoon fresh lemon juice 1 onion, chopped 1/2 cup brown sugar 2 dashes hot pepper sauce 2/3 cup water Directions:  Place sausage in a large saucepan, add water, cover and…...

Tri-tip steak is cut from a tri-tip roast, which is a small, triangular cut from the sirloin. The tri-tip was popularized in California but is now more widely marketed, although you may need to request it from your butcher. It is also known as a triangle steak or bottom sirloin…...

 READY IN: 55mins  | SERVES 2-4 INGREDIENTS - 8 boneless skinless, chicken thighs- 1⁄4 cup flour- 1⁄4 cup honey- 2 tablespoons soy sauce- 4 garlic cloves, minced- 1⁄2 teaspoon salt- 1⁄2 teaspoon pepper  DIRECTIONS- Preheat oven to 375.- In a bowl with tight fitting lid, put the flour.- Add chicken, in batches,…...

Prep: 10 m | Cook: 30 m | Ready: 40 m Ingredients:- 4 tilapia fillets- 3 tablespoons fresh lemon juice- 1 tablespoon butter, melted- 1 clove garlic, finely chopped- 1 teaspoon dried parsley flakes- Pepper flakes to taste Directions:- Preheat oven to 375 degrees F. - Rinse tilapia fillets under cool…...

These are salmon fillets in a tasty, tangy sauce with a little heat. Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas. Prep 20 m | Cook 20 m | Ready In 6 h 40 m INGREDIENTS: 8 (4 ounce) fillets salmon   1/2…...

A spicy, homemade teriyaki sauce of soy sauce, cider vinegar, ginger and garlic is simple to make, and the meat becomes flavorful and tender while baking. Prep: 30 mins | Cook: 1 hour | Serves: 6 INGREDIENTS: 1 tablespoon cornstarch 1 tablespoon cold water ½ cup white sugar ½ cup…...

Salmon cakes are a go-to emergency meals using fresh salmon. Serve with lemon wedge and remoulade sauce. Prep: 20 mins | Cook: 15 mins | Servings: 4 INGREDIENTS: 1 tablespoon extra-virgin olive oil 1/4 cup minced onion 2 tablespoons minced red bell pepper 2 tablespoons minced celery Salt and pepper…...

Honey chicken kabobs with veggies are a tasty alternative to the usual barbecue fare! This can also be done in the broiler. Prep: 15 mins | Cook: 15 mins | Servings: 12 INGREDIENTS: ¼ cup vegetable oil ⅓ cup honey ⅓ cup soy sauce ¼ teaspoon ground black pepper 8…...

This is a very traditional dish in New England, and only requires THREE ingredients, plus salt and pepper. Lemon and parsley are optional. PREP: 5 min. | COOK: 15 min. | SERVES: 1 INGREDIENTS: Cod or Haddock fillet patted dry (or other mild-tasting white fish, such as flounder, pollock, tilapia, or…...

This rosemary ranch chicken recipe is so delicious, tender, and juicy. Time: 1 Hour | Serves: 6 INGREDIENTS: 1/2 cup olive oil 1/2 cup ranch dressing 3 tablespoons Worcestershire sauce 1 tablespoon minced fresh rosemary 2 teaspoons salt 1 teaspoon lemon juice 1 teaspoon white vinegar 1/4 teaspoon ground black…...

This recipe is a spectacular way to prepare turkey for a special occasion. Top the turkey with bacon before roasting to produce a  flavorful and juicy turkey. Prep: 10 minutes | Cook: 3 hours INGREDIENTS: 1 (11-lb.) turkey1 large red onion, cut into large wedges1 bunch thyme1 bunch rosemary 1/2 c.…...

The longer you cook this nourishing broth, the more savory and concentrated it will become with flavor and richness. Time: 30 minutes / 9 hours 30 minutes | Serves: 8 cups of broth INGREDIENTS 4 pounds beef bones, preferably a mix of marrow bones and bones with a little meat…...