Prep 1 H | Cook 1 H | Ready 2 H

Ingredients:

  •  2 pounds kielbasa sausage, cut into 1 inch pieces
  •  1/3 cup Worcestershire sauce
  •  1 tablespoon fresh lemon juice
  •  1 onion, chopped
  •  1/2 cup brown sugar
  •  2 dashes hot pepper sauce
  •  2/3 cup water

Directions:

  •  Place sausage in a large saucepan, add water, cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
  •  Preheat oven to 350 degrees F. In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. 
  •  Place reserved sausage in a 9×13-inch baking dish and cover it with the sauce mixture.
  •  Bake at 350 degrees F for 1 hour.

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