New England Baked Haddock

This is a very traditional dish in New England, and only requires THREE ingredients, plus salt and pepper. Lemon and parsley are optional. PREP: 5 min. | COOK: 15 min. | SERVES: 1 INGREDIENTS: Haddock fillet patted dry (or other mild-tasting white fish, such as flounder, pollock, tilapia, or cod)1 cup…...
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