Skip's On the Ridge

Quality Products, Helpful Service

Welcome to Skips on the Ridge

Our meat is of the finest quality in the region. Cut fresh right in front of our customers. We offer only USDA Choice beef and fresh cuts of high-quality meat. We believe in the value of fresh quality.

Discover the Difference

Skip’s Difference

When it comes to purchasing meat, you have two major options—your local Rochester butcher, or a nearby supermarket. Although many people…

Skip’s Delivers

We now offer same-day delivery within a 10-mile radius of our store. Place order 3-hours before desired delivery time. Order minimum $35.00.

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Skip’s Recipes

Delight your family and friends at your next gathering by serving one of our delicious recipes. We’re adding new recipes all of the time…

Follow our latest news updates to know about our offers, recipes and events.

We packaged these deals especially for you! These package deals are carefully selected to have a balanced variety of high quality meat products. Feed the whole family with the deal of your choice, and come back again to try a different combination of meats!

We now offer SAME-DAY DELIVERY within a 10-mile radius of our store. Place order 3-hours before desired delivery time at https://shop.skipsmeatmarket.com,

Weekly Specials

Package Deals

Whole Roasting Pig Pricing

LIMITED INVENTORY. PLEASE CONTACT THE STORE FOR AVAILABILITY ON ALL SIZES.

SIZE	PRICE PER LB.
20 lbs. or Less	NA
20-29	$6.99 LB.
30-39	$5.99 LB.
40-49	$5.29 LB.
50-59	$4.79 LB.
60-69	$4.59 LB.
70-79	$3.99 LB.
80-89	$3.79 LB.
90-99	$3.59 LB.
100-109	$3.59 LB.
110-119	$3.49 LB.
120-129	$3.49 LB.
130-139	$3.39 LB.
140-149	$3.39 LB.
150-159	$3.39 LB.

Some products are not always available. Please call us to check the availability at (585) 865-3896. Prices subject to change without notice.

At Skip’s we sell USDA Prime and USDA Choice beef. When we advertise, we will always tell what grade the beef is. Also, at Skip’s, we never sell ungraded cuts beef.

Before you buy beef, make sure you know its USDA grade. Either ask for the grade or look for the USDA stamps.

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