Great Meat. Great People. Great Value.
As a family owned business since 1946, Skip’s on the Ridge was built on the importance of fresh, high quality meat and seafood, a knowledgeable staff, and great product value.
Welcome to Skips on the Ridge
Skip’s Difference
When it comes to purchasing meat, you have two major options—your local Rochester butcher, or a nearby supermarket. Although many people…
Skip’s Delivers
We now offer same-day delivery within a 10-mile radius of our store. Place order 3-hours before desired delivery time. Order minimum $35.00.
Skip’s Recipes
Delight your family and friends at your next gathering by serving one of our delicious recipes. We’re adding new recipes all of the time…
Our Specials
Follow our latest news updates to know about our offers, recipes and events.
We packaged these deals especially for you! These package deals are carefully selected to have a balanced variety of high quality meat products. Feed the whole family with the deal of your choice, and come back again to try a different combination of meats!
We now offer SAME-DAY DELIVERY within a 10-mile radius of our store. Place order 3-hours before desired delivery time at https://shop.skipsmeatmarket.com,
LIMITED INVENTORY. PLEASE CONTACT THE STORE FOR AVAILABILITY ON ALL SIZES.
|
SIZE |
PRICE PER LB. |
|
20 lbs. or Less |
$8.59 LB. |
|
20-29 |
$7.49 LB. |
|
30-39 |
$6.49 LB. |
|
40-49 |
$5.69 LB. |
|
50-59 |
$4.99 LB. |
|
60-69 |
$4.39 LB. |
|
70-79 |
$3.99 LB. |
|
80-89 |
$3.69 LB. |
|
90-99 |
$3.59 LB. |
|
100-109 |
$3.49 LB. |
|
110-119 |
$3.49 LB. |
|
120-129 |
$3.49 LB. |
|
130-139 |
$3.49 LB. |
|
140-149 |
$3.49 LB. |
|
150-159 |
$3.39 LB. |
Some products are not always available. Please call us to check the availability at (585) 865-3896. Prices subject to change without notice.
At Skip’s we sell USDA Prime and USDA Choice beef. When we advertise, we will always tell what grade the beef is. Also, at Skip’s, we never sell ungraded cuts beef.
Before you buy beef, make sure you know its USDA grade. Either ask for the grade or look for the USDA stamps.
On the Butcher's Bloq
What is a beef tri-tip?
How to Prepare a Prime Rib Roast
Prime or Choice Beef
Pig Roast Tips
Butcher Meat VS Supermarket Meat
Fresh vs. Frozen Turkeys
Feast of Seven Fishes
