Salmon cakes are a go-to emergency meals using fresh salmon. Serve with lemon wedge and remoulade sauce. Prep: 20 mins | Cook: 15 mins | Servings: 4 INGREDIENTS: 1 tablespoon extra-virgin olive oil 1/4 cup minced onion 2 tablespoons minced red bell pepper 2 tablespoons minced celery Salt and pepper to taste 1 tablespoon capers […]
June 3, 2020
Honey chicken kabobs with veggies are a tasty alternative to the usual barbecue fare! This can also be done in the broiler. Prep: 15 mins | Cook: 15 mins | Servings: 12 INGREDIENTS: ¼ cup vegetable oil ⅓ cup honey ⅓ cup soy sauce ¼ teaspoon ground black pepper 8 skinless, boneless chicken breast halves […]
April 15, 2020
This is a very traditional dish in New England, and only requires THREE ingredients, plus salt and pepper. Lemon and parsley are optional. PREP: 5 min. | COOK: 15 min. | SERVES: 1 INGREDIENTS: Haddock fillet patted dry (or other mild-tasting white fish, such as flounder, pollock, tilapia, or cod) 1 cup breadcrumbs (or crumbled Ritz […]
February 26, 2020
This barbecue has all the characteristics of your favorite sauce - caramel notes, fruity, savory and a pleasant vinegar tang. Sour cherries are mellowed by the honey in the sauce. Give the drumsticks a lacquered coat of sauce before placing on the grill.
April 24, 2019