Recipes

This is an easy method for cooking pretty much any type of white fish such as walleye, cod or tilapia.  PREP TIME: 10 MIN | SERVES: 2-4 INGREDIENTS: 2 to 4 – 6 oz walleye fillets , removing skin is optional 2 tablespoons of butter 1 tsp of lemon pepper seasoning (or seasoning of choice – blackened seasoning, […]

Prep: 10 min | Cook: 6 hrs | Serves: 8 INGREDIENTS 1 onion, finely chopped 3/4 c. ketchup 3 tbsp. tomato paste 1/4 c. apple cider vinegar 1 tsp. paprika 1 tsp.  garlic powder   1 tsp. mustard powder  1 tsp. cumin 1 (3- to 4-lb.) pork shoulder, trimmed of excess fat Kosher salt Freshly ground black pepper Coleslaw, for […]

Prep 15 m | Cook 10 m | Ready In 25 m | 4 servings Ingredients: 2 tablespoons paprika 2 teaspoons cayenne pepper 1 1/2 teaspoons ground white pepper 1 1/2 teaspoons ground black pepper 1 tablespoon salt 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano 4 […]

Time: 45 minutes & Serves: 4  INGREDIENTS: • 2 tablespoons extra virgin olive oil• 1/2 white onion, finely chopped• 3 cloves garlic, minced• 1 (16 ounce) jar pasta sauce• 1 pound haddock fillets• 1 (14 ounce) can stewed tomatoes, drained• 3/4 cup shredded mozzarella cheese  DIRECTIONS:1. Preheat oven to 350 degrees F. Coat the bottom of […]

Prep 1 H | Cook 1 H | Ready 2 H Ingredients:  2 pounds kielbasa sausage, cut into 1 inch pieces  1/3 cup Worcestershire sauce  1 tablespoon fresh lemon juice  1 onion, chopped  1/2 cup brown sugar  2 dashes hot pepper sauce  2/3 cup water Directions:  Place sausage in a large saucepan, add water, cover […]

Tri-tip steak is cut from a tri-tip roast, which is a small, triangular cut from the sirloin. The tri-tip was popularized in California but is now more widely marketed, although you may need to request it from your butcher. It is also known as a triangle steak or bottom sirloin steak. DIRECTIONS: Preheat the grill […]

 READY IN: 55mins  | SERVES 2-4 INGREDIENTS – 8 boneless skinless, chicken thighs– 1⁄4 cup flour– 1⁄4 cup honey– 2 tablespoons soy sauce– 4 garlic cloves, minced– 1⁄2 teaspoon salt– 1⁄2 teaspoon pepper  DIRECTIONS– Preheat oven to 375.– In a bowl with tight fitting lid, put the flour.– Add chicken, in batches, and shake to coat.– Shake […]

Prep: 10 m | Cook: 30 m | Ready: 40 m Ingredients:– 4 tilapia fillets– 3 tablespoons fresh lemon juice– 1 tablespoon butter, melted– 1 clove garlic, finely chopped– 1 teaspoon dried parsley flakes– Pepper flakes to taste Directions:– Preheat oven to 375 degrees F. – Rinse tilapia fillets under cool water, and pat dry with […]

These are salmon fillets in a tasty, tangy sauce with a little heat. Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas. Prep 20 m | Cook 20 m | Ready In 6 h 40 m INGREDIENTS: 8 (4 ounce) fillets salmon   1/2 cup peanut oil   4 […]

A spicy, homemade teriyaki sauce of soy sauce, cider vinegar, ginger and garlic is simple to make, and the meat becomes flavorful and tender while baking. Prep: 30 mins | Cook: 1 hour | Serves: 6 INGREDIENTS: 1 tablespoon cornstarch 1 tablespoon cold water ½ cup white sugar ½ cup soy sauce ¼ cup cider […]