This is a very traditional dish in New England, and only requires THREE ingredients, plus salt and pepper. Lemon and parsley are optional. PREP: 5 min. | COOK: 15 min. | SERVES: 1 INGREDIENTS: Haddock fillet patted dry (or other mild-tasting white fish, such as flounder, pollock, tilapia, or cod) 1 cup breadcrumbs (or crumbled Ritz […]
February 26, 2020
This barbecue has all the characteristics of your favorite sauce - caramel notes, fruity, savory and a pleasant vinegar tang. Sour cherries are mellowed by the honey in the sauce. Give the drumsticks a lacquered coat of sauce before placing on the grill.
April 24, 2019