Honey Chicken Kabobs

Honey chicken kabobs with veggies are a tasty alternative to the usual barbecue fare! This can also be done in the broiler. Prep: 15 mins | Cook: 15 mins | Servings: 12 INGREDIENTS: ¼ cup vegetable oil ⅓ cup honey ⅓ cup soy sauce ¼ teaspoon ground black pepper 8 skinless, boneless chicken breast halves […]

New England Baked Haddock

This is a very traditional dish in New England, and only requires THREE ingredients, plus salt and pepper. Lemon and parsley are optional. PREP: 5 min. | COOK: 15 min. | SERVES: 1 INGREDIENTS: Haddock fillet patted dry (or other mild-tasting white fish, such as flounder, pollock, tilapia, or cod) 1 cup breadcrumbs (or crumbled Ritz […]

Rosemary Ranch Chicken Kabobs

This rosemary ranch chicken recipe is so delicious, tender, and juicy.

Bacon Wrapped Turkey

This recipe is a spectacular way to prepare turkey for a special occasion. Top the turkey with bacon before roasting to produce a flavorful and juicy turkey.

Beef Bone Broth

The longer you cook this nourishing broth, the more savory and concentrated it will become with flavor and richness.

Smoked Beef Brisket

Brisket is from the cow's breast or lower chest and requires a low-and-slow cooking process to relax the muscle, a tenderness that can't be achieved with a quicker method.

Parmesan Crusted Tilapia

This Parmesan Crusted Tilapia is a simple fish recipe that can be prepared and cooked in less than 20 minutes. It will impress even the non-fish lovers!

Bourbon-Cherry Barbecue Chicken Drumsticks 

This barbecue has all the characteristics of your favorite sauce - caramel notes, fruity, savory and a pleasant vinegar tang. Sour cherries are mellowed by the honey in the sauce. Give the drumsticks a lacquered coat of sauce before placing on the grill.

Mediterranean Chicken With Green Olives

This classic Moroccan chicken dish features sweet spices like cinnamon and ginger, offset by garlic and paprika and combined with the mouth-puckering flavors of lemon and green olives.

Irish Beef Stew

This hearty beef stew is made from trimmed, lean beef chuck.This savory recipe is a complete meal in itself. Don't forget the Irish stout beer as it's what makes this recipe unique.

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