Recipes

Salmon cakes are a go-to emergency meals using fresh salmon. Serve with lemon wedge and remoulade sauce. Prep: 20 mins | Cook: 15 mins | Servings: 4 INGREDIENTS: 1 tablespoon extra-virgin olive oil 1/4 cup minced onion 2 tablespoons minced red bell pepper 2 tablespoons minced celery Salt and pepper to taste 1 tablespoon capers […]

Honey chicken kabobs with veggies are a tasty alternative to the usual barbecue fare! This can also be done in the broiler. Prep: 15 mins | Cook: 15 mins | Servings: 12 INGREDIENTS: ¼ cup vegetable oil ⅓ cup honey ⅓ cup soy sauce ¼ teaspoon ground black pepper 8 skinless, boneless chicken breast halves […]

This is a very traditional dish in New England, and only requires THREE ingredients, plus salt and pepper. Lemon and parsley are optional. PREP: 5 min. | COOK: 15 min. | SERVES: 1 INGREDIENTS: INSTRUCTIONS: NOTES:

This rosemary ranch chicken recipe is so delicious, tender, and juicy.

This recipe is a spectacular way to prepare turkey for a special occasion. Top the turkey with bacon before roasting to produce a flavorful and juicy turkey.

The longer you cook this nourishing broth, the more savory and concentrated it will become with flavor and richness.

Brisket is from the cow's breast or lower chest and requires a low-and-slow cooking process to relax the muscle, a tenderness that can't be achieved with a quicker method.

This Parmesan Crusted Tilapia is a simple fish recipe that can be prepared and cooked in less than 20 minutes. It will impress even the non-fish lovers!

This barbecue has all the characteristics of your favorite sauce - caramel notes, fruity, savory and a pleasant vinegar tang. Sour cherries are mellowed by the honey in the sauce. Give the drumsticks a lacquered coat of sauce before placing on the grill.

This classic Moroccan chicken dish features sweet spices like cinnamon and ginger, offset by garlic and paprika and combined with the mouth-puckering flavors of lemon and green olives.