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Cooking Instructions

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Remember to follow the safe handling instructions on your package

What’s the first step to creating the perfect meal, for holiday celebrations or weekly dinners? You must know the specific cooking instructions for all types of meat. Once you know the weight/size of the meat, oven temperature, cooking time, internal temperature of your meat during cook time, stand time, and internal temperature after it’s pulled from the oven, you’ll ensure a high class meal for every occasion. We help all our customers know the best way to manage our meat products, including the best ways to cook each one while maintaining the flavor and texture.

Type Temperature
Beef, Lamb and Veal Rare 140°, Med. 160°, Well 170°
Poultry 180°
Pork Med. 160°, Well 170°

Beef Roasts

Bone-in Prime Rib Roast: Roast in oven at 350°F for 20–24 minutes per pound, depending on desired final temperature.

Boneless Prime Rib Roast: Roast in oven at 350°F for 18–22 minutes per pound, depending on desired final temperature.

Top Round Roast: Roast in oven at 350°F for 22–26 minutes per pound, depending on desired final temperature.

Top Sirloin Roast: Roast in oven at 350°F for 18–24 minutes per pound, depending on desired final temperature.

Tenderloin Roast: Roast in oven at 425° F

Whole Tenderloin (5-6 lbs.) 50–70 minutes

Butt Tenderloin (3lbs.) 35 – 50 Minutes

*Important*

*Take Roast out of the oven 8°F–10°F before desired temperature and let sit for 10–15 minutes. The roast will continue to cook for that time and reach your desired temperature.

*Internal temperatures of beef

Rare – 140° F / Medium – 160° F / Well – 170° F

*Roast UNCOVERED in preheated oven.

*Use meat thermometer for best results in center of roast

Pork Roasts

Boneless Pork Roast: Roast in a 350° F for 25-30 minutes per pound, depending on desired final temperature.

Pork Rib Roast: Roast in a 350° F for 20-25 minutes per pound, depending on desired final temperature.

Crown Roast of Pork: Roast in a 350° F for 20-25 minutes per pound, depending on desired final temperature.

*If stuffing your crown roast, cook stuffing in separate dish and place inside the roast for the last 20 minutes of cooking.

Fresh Hams- Roast in a 350° F oven for 25-30 minutes per pound, depending on desired final temperature.

Picnic Hams- Roast in a 350° F oven for 30- 35 minutes per pound, depending on desired final temperature.

Spiral Hams- Roast in a 300° F oven for 10-14 minutes per pound, depending on desired final temperature.

Cooked Hams- Roast in a 325° F oven for 15-18 minutes per pound for a WHOLE ham, 18-24 minutes per pound for a HALF ham

*Important*

*Internal Temperatures for Pork

Fresh Pork to 150-160°F /Cooked Hams can be cooked to 140° F

*These are only suggested cooking instructions

*All ovens cook differently; so adjust times accordingly.

*ALWAYS USE A MEAT THERMOMETER!!!!!!

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640 W Ridge Rd, Rochester, NY 14615 | Also Serving Fairport NY

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